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Magazine EFFECT ART by Paolo Levi
Saturday January 3rd, 2015 06:15:19 PM lucia.ghirardi
My work “Diptych : the couple, naked man and woman nude” has been inserted in the magazine ART EFFECT – Year 3 – number 1- January, February 2013. In this regard carry the phrase that is the introduction of … Continue reading
YEARBOOK 2014 by Vittorio Sgarbi
Saturday January 3rd, 2015 06:03:55 PM lucia.ghirardi
My work “Diptych: the couple, naked man and woman nude” was selected and included in the section ARTISTS Yearbook of Contemporary Art curated by Vittorio Sgarbi.
Biographical notes by Lucia Ghirardi
Tuesday July 2nd, 2013 08:18:28 PM lucia.ghirardi
On the occasion of my solo show at Galleria Rectors Tribbio, Old Town Square, 6 – 34121 TRIESTE, were published the following biographical notes.
"The tarot periodic" by Giancarlo Ghirardi
Wednesday June 19th, 2013 03:19:02 PM lucia.ghirardi
Tuesday 25/06/2013 at 18 at the library UBIK in Piazza della Borsa 15 and Trieste, the science journalist Cristina Serra will present the book “The tarot periodic” Giancarlo Ghirardi. Because a quantum physicist has designed a bunch of … Continue reading
"The Tarot Periodicals" by Giancarlo Ghirardi, a graphic research and a route between psychoanalysis, folklore and rationality
Friday May 31st, 2013 08:14:32 PM lucia.ghirardi
For the graphics (illustrations) of this book, has contribuito, in parte, LUCIA GHIRARDI, which is mentioned on the page relative to the thanks.
Between painting and photography SHOW IN TRIESTE of Franco Rosso
Thursday April 18th, 2013 07:05:41 PM lucia.ghirardi
Critical essay on the exhibition by LUCIA GHIRARDI (from 23/02/13 to the 8/03/13 Rectors at the gallery Tribbio of Trieste) Franco Rosso published in the monthly magazine of culture, art, letters, music and entertainment “ARTECULTURA” of March.
Considerations to my personal gallery Tribbio Rectors of Trieste by Lucia Ghirardi
Monday March 11th, 2013 01:40:10 PM lucia.ghirardi
Sito on-line F.L.A.C.O.N.S. Sergio Mauri http://sergiomauri.wordpress.com/2013/03/11/considerazioni-sulla-mia-personale-alla-galleria-rettori-tribbio-di-trieste/
Considerations on the new series of paintings by Lucia Ghirardi Sergio Mauri
Friday March 1st, 2013 06:02:09 PM lucia.ghirardi
Sito on-line F.L.A.C.O.N.S. Sergio Mauri http://sergiomauri.wordpress.com/2013/02/27/considerazioni-sul-nuovo-ciclo-pittorico-di-lucia-ghirardi /
THE LITTLE Saturday 23/02/13, Solo exhibition by Lucia Ghirardi
Monday February 25th, 2013 05:08:12 PM lucia.ghirardi
Exhibitions: Trieste, 23 February 2013 THE LITTLE: newspaper founded in Trieste 1881
Opening of the exhibition of the painter Lucia Ghirardi Sergio Mauri
Monday February 25th, 2013 09:12:56 AM lucia.ghirardi
From the site online F.L.A.C.O.N.S. Sergio Mauri http://sergiomauri.wordpress.com/2013/02/25/inaugurazione-della-mostra-della-pittrice-lucia-ghirardi /
Products - Bakery Church | Piozzano
bread and pastries from 1950
Last feed update: Saturday June 8th, 2019 11:25:46 PM
Baguette
Monday March 11th, 2013 02:40:32 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the site may not […]
Banana
Monday March 11th, 2013 03:00:41 PM Bakery Church
Sandwich-type high quality craftsmanship banana-shaped. Ingredients: Farine italiane, water, yeast, sale. Features: Soft and sweet. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the website may not be correct. Check the actual label or inquire directly at the bakery.
Biscocco
Monday March 11th, 2013 03:29:47 PM Bakery Church
Special cookies craft, executed entirely by hand. Ingredients: Wheat flour, coconut flour, sugar, water, yeast, sale. Features: Unique flavor, quality ingredients. Great for breakfast but also as a dessert. It contains no preservatives, it accelerators cooking. NB. Site under construction, the directions on the website may not be correct. Check the actual label or request information directly […]
Cookies sun
Monday March 11th, 2013 03:19:04 PM Bakery Church
Special cookies craft, executed entirely by hand. They do not contain wheat flour, are then recommended to the intolerant to wheat.. Ingredients: Farina di mais, sugar, rice flour, almonds, yeast, salt and natural flavors. Features: Unique flavor, quality ingredients. Great for breakfast but also as a dessert. It contains no preservatives, it accelerators cooking. NB. Site under construction, […]
Grandma's goodies
Tuesday March 12th, 2013 10:49:09 AM Bakery ChurchCiabatta
Monday March 11th, 2013 02:38:13 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the site may not […]
Dove with berries
Tuesday March 12th, 2013 09:53:25 AM Bakery Church
Produced by over 30 years with the family recipe Church. High digestibility, quality of raw materials. Available in versions: Traditional, Berries and Apricot. Ingredients:
Dove with apricots
Tuesday March 12th, 2013 09:59:52 AM Bakery Church
Produced by over 30 years with the family recipe Church. High digestibility, quality of raw materials. Available in versions: Traditional, Berries and Apricot. Ingredients:
Dove traditional
Tuesday March 12th, 2013 09:48:38 AM Bakery Church
Dove traditional craftsmanship produced by more than 30 years with the family recipe Church. High digestibility, quality of raw materials. Also available in versions: Berries and Apricot. Ingredients:
Chocolate tart
Tuesday March 12th, 2013 10:13:01 AM Bakery Church
Tart chocolate shortbread. Made only with fresh and natural ingredients. Standard weight: 650-700 gr. Contract can also be prepared in different weight and size.
Tart apricot jam
Tuesday March 12th, 2013 10:11:19 AM Bakery Church
Italian tart with apricot jam. Made only with fresh and natural ingredients. Standard weight: 650-700 gr. Contract can also be prepared in different weight and size.
Tart plum jam
Tuesday March 12th, 2013 10:10:03 AM Bakery Church
Tart pastry with plum jam black type Modena. Made only with fresh and natural ingredients. Standard weight: 650-700 gr. Contract can also be prepared in different weight and size.
Wholemeal loaf
Monday March 11th, 2013 02:59:18 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Italian flours, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the information on the site may […]
Philo classic type 0
Monday March 11th, 2013 02:04:20 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the website […]
Focaccia
Monday March 11th, 2013 02:58:06 PM Bakery Church
Focaccia type of high quality craftsmanship. Ingredients: Farine italiane, water, yeast, olive oil, sale. Features: fragrant and tasty. Ideal alone or in combination in Piacenza salami does not contain preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the website may not be correct. Check the actual label or inquire directly at the bakery.
Potato Gnocchi
Tuesday March 12th, 2013 10:49:49 AM Bakery ChurchNocciolotto
Monday March 11th, 2013 03:12:34 PM Bakery Church
Special cookies craft, executed entirely by hand. Ingredients: Farine italiane, sugar, water, yeast, sale. Features: Unique flavor, quality ingredients. Great for breakfast but also as a dessert. It contains no preservatives, it accelerators cooking. NB. Site under construction, the directions on the website may not be correct. Check the actual label or inquire directly at the bakery.
Pan Fisherman
Monday March 11th, 2013 03:34:56 PM Bakery Church
Special cookies craft, executed entirely by hand. Ingredients: Wheat flour, uva dehydrated, sugar, water, yeast, sale. Features: Unique flavor, quality ingredients. Great for breakfast but also as a dessert. It contains no preservatives, it accelerators cooking. NB. Site under construction, the directions on the website may not be correct. Check the actual label or ask for information directly from the […]
Pan di zucca
Monday March 11th, 2013 02:49:42 PM Bakery Church
Recipe passed down for two generations, unique flavor, Special. Ingredients: Farine italiane, Pumpkin Piacenza, water, yeast, sale. Features: Unique flavor, sweet. Ideal alone or accompanied by strongly flavored meats, as the cup Piacenza, perhaps after a lightly toasted. Also good for breakfast in milk. It contains no preservatives, aromas, it accelerators cooking. NB. Site […]
Arabic bread
Monday March 11th, 2013 02:42:41 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the site may not […]
Rustic bread
Monday March 11th, 2013 02:35:34 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the site may not […]
Loaf of Bread with walnuts
Monday March 11th, 2013 02:29:06 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, Night, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, it accelerators cooking. NB. Site under construction, the directions on the site may not […]
Pugliese bread
Monday March 11th, 2013 02:37:08 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the site may not […]
Rustic bread
Monday March 11th, 2013 02:34:07 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the site may not […]
Sandwich oil
Monday March 11th, 2013 02:46:49 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, yeast, sale, oil. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the information on the site may […]
Wholemeal roll
Monday March 11th, 2013 02:48:02 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Italian flours, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the information on the site may […]
Sweet Peaches
Tuesday March 12th, 2013 10:15:13 AM Bakery Church
False Peaches, filled with Nutella. Soft and tasty…
Pisarei
Tuesday March 12th, 2013 10:46:38 AM Bakery Church
Ideal for the recipe “Pisarei and fasò”
Ragout
Tuesday March 12th, 2013 04:24:33 PM Bakery Church
Product with only Italian meats of beef and pork. No preservatives. Sterilized jars, vacuum. Weight: 200 gr. Indicative closure 120 days. Store in a cool.
Ravioli with meat
Tuesday March 12th, 2013 10:45:01 AM Bakery Church
Recipe Piacenza
Riscotto
Tuesday March 12th, 2013 08:36:06 AM Bakery Church
Special cookies craft, executed entirely by hand. Ingredients: Rice flour, fzucchero, water, yeast, sale. Features: Unique flavor, quality ingredients. Great for breakfast but also as a dessert. It contains no preservatives, it accelerators cooking. NB. Site under construction, the directions on the website may not be correct. Check the actual label or inquire directly at the bakery.
Rosetta (michetta)
Monday March 11th, 2013 02:45:05 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the site may not […]
Rosettona
Monday March 11th, 2013 02:41:43 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the site may not […]
Rustichello
Monday March 11th, 2013 03:20:03 PM Bakery Church
Special cookies craft, executed entirely by hand. Ingredients: Wholemeal, sugar, water, yeast, sale. Features: Unique flavor, quality ingredients. Great for breakfast but also as a dessert. It contains no preservatives, it accelerators cooking. NB. Site under construction, the directions on the website may not be correct. Check the actual label or inquire directly at the bakery.
Mushroom sauce
Tuesday March 12th, 2013 04:14:13 PM Bakery Church
Product with only dried porcini mushrooms olive oil and Italian tomatoes. Weight: 200 gr. Indicative closure 120 days. Store in a cool.
Sauce for pisarei
Tuesday March 12th, 2013 04:15:10 PM Bakery Church
Made with pinto beans, Italian tomato, olive oil, Fry, sale. No preservatives. Sterilized jars, vacuum. Ideal for seasoning pisarei Piacenza. Weight: 500 gr. Indicative closure 120 days. Store in a cool.
Torta to Limone
Tuesday March 12th, 2013 10:07:31 AM Bakery Church
Cake typical Italian lemon cream. Made only with fresh and natural ingredients. Standard weight: 650-700 gr. Contract can also be prepared in different weight and size.
Macaroons and chocolate cake
Tuesday March 12th, 2013 10:06:06 AM Bakery Church
Recipe Family Church, pasta frolla, macaroons, bitter chocolate and liqueur. Taste unique and unforgettable. Made only with fresh and natural ingredients. Standard weight: 680-700 gr. Contract can also be prepared in different weight and size.
Cake sbrisolona
Tuesday March 12th, 2013 10:03:31 AM Bakery Church
Cake typical Piacenza, Italian almonds with high quality, burro e zucchero. Without eggs. Made only with fresh and natural ingredients. Standard weight: 550-600 gr. Contract can also be prepared in different weight and size.
Tortelli with pumpkin
Tuesday March 12th, 2013 10:44:03 AM Bakery Church
Piacenza tortelli stuffed with pumpkin.
Piacenza spinach and ricotta tortelli
Tuesday March 12th, 2013 10:42:57 AM Bakery Church
Tortelli Piacenza with the tail. Stuffed with ricotta and spinach.
Treccia type 0
Monday March 11th, 2013 02:25:21 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the site may not […]
Bird
Monday March 11th, 2013 02:44:04 PM Bakery Church
White bread high quality craftsmanship. Ingredients: Farine italiane, water, yeast, sale. Features: Bread of long duration, is kept up to 7 days in a plain paper bag or in a basket, keeping intact the taste. It contains no preservatives, aromas, it accelerators cooking. NB. Site under construction, the directions on the site may not […]
Sweet and sour vegetables
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Claudia Burgmayer Papagno
Contemporary artist and painter
Last feed update: Friday March 9th, 2018 04:20:10 PM
54Venice Biennale - Italy Pavilion
Wednesday January 25th, 2012 01:50:51 PM admin
2011: Claudia Burgmayer-Papagno, participated in the 54th Venice Biennale - Padiglione Italia con l'opera: Fireworks
From the catalog
Monday January 23rd, 2012 03:01:16 PM admin
Gold, Black, Root des Vulkan, extensive, Baroque gestures. Claudia Burgmayer, German painting from Regensburg Naples. Each work has to be interwoven actions. Apart from this, or if some details were painted in other places, or even the meaning of their search … Continue reading
Burgmayer
Monday January 23rd, 2012 03:00:19 PM admin
The color and material aspects are the paintings of Claudia Burgmayer compenti two essential, al punto assurgere of the paradigmi, elements that distinguish the figure of this German artist, which exhibits a wide range of his last paintings in the gallery … Continue reading
Group show WOMEN IN FOCUS
Thursday March 8th, 2012 08:05:35 PM eceborska@gmail.com
7 MARCH- 14 MARCH 2012- Group show WOMEN IN FOCUS, Elle at the gallery of Andrea Lucchetta Preganziol (TV)
Example news
Thursday February 16th, 2012 10:20:37 AM adminGroup exhibition CARNIVAL 5050
Thursday February 16th, 2012 09:42:47 AM admin
Curated by Mara Campaner, at Web Art Gallery - Villa Barchessa Quail in Treviso. (work presented- Pink carnival)
Group exhibition DEMOCRARTECRAZIA
Thursday February 16th, 2012 09:40:20 AM admin
Exhibition of Contemporary Art (international exbition ) -Venice, San Marco Castle 2265 - accanto alla Biennale di Venezia STORICO DELL' ARTE-SEMIOTICO DOMENICO DELNEGRO docente Xante Battaglia, professor of painting, Fine Arts Academy of Brera-Milan- DEMOCRARTECRAZIA ART AND DEMOCRACY means … Continue reading
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